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Tomato, Basil and Cheese Baked Pasta

Vegetarian • 40 mins to make • Serves 4-6

Produce

1/2 cup 10 to 12 fresh basil, fresh leaves
3 large cloves Garlic
1 (28-ounce) can Italian tomatoes
1/2 Yellow onion, small to medium

Condiments

1 cup Basil pesto sauce, store bought

Pasta & Grains

1 lb Shell pasta, small

Baking & Spices

1 Salt and pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Dairy

1 2 cup grated parmigiano-reggiano, a couple of handfuls, grated
1/2 lb Mozzarella, fresh
1 cup Ricotta cheese
Vickie Beasley
Vickie Beasley • 2 years ago

Tomato, Basil and Cheese Baked Pasta from FoodNetwork.com