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Green Juice Salad with Honey-Lemon Vinaigrette/Marinade (4 cups Dole Baby Spinach 4 cups Dole Hearts of Romaine lettuce, chopped 1/2 English cucumber, sliced 1 Granny Smith apple, sliced 1 avocado, chopped 1 cup green grapes, halved 12 oz chicken)

Mexican Burgers, Pizza More: Best of the Blogs

Greek Salsa Dip 8 oz crumbled feta 1 tomato (chopped) 1 cucumber (peeled and chopped) 2 oz can chopped black olives 1/4 cup fresh parsley (minced) 3 green onions (chopped) 1/3 cup olive oil 2 tsp oregano 2 tsp dill Juice of half a lemon **Stir together and chill. Serve with pita chips or wheat thins.

Organic Mexican Coleslaw: 1 package Slaw Mix 1 can corn {drained} 1 can black beans {drained} 1/3 cup diced green onions 1 cup diced tomatoes 1/2 cup diced black olives 1/4 cup diced cilantro 1 avocado chopped for Dressing mix vinegar (organic raw apple cider best) a little nonfat Greek yogurt and some finely chopped fresh or pickled jalapenos. Garnish with cilantro.

Avocado Egg Salad Recipe! I'm going to add some chopped bacon of course ;)

Avocado Lime Ranch Dip recipe ~ If you love avocados, cilantro and sour cream you’ll definitely love this recipe. It takes minutes to make and is a great addition to any Mexican meals (especially Taco Salad!!)

Creamy Salsa Verde recipe with avocado, tomatillo, cilantro, lime, onion, honey/agave, and a tiny bit of jalapeno.

Mexican Shrimp Cocktail: Chunks of shrimp mixed into pico de gallo and cocktail sauce, then layered with avocado and tomoatoes

traditional mexican shrimp cocktail recipe