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Dinner Tonight: Pasta with Roasted Cauliflower, Chickpeas, and Ricotta

Vegetarian

Produce

1 head Cauliflower
1 15-ounce can Chickpeas
3 tbsp Parsley, fresh

Pasta & Grains

1 lb Pasta

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1/4 cup Olive oil

Bread & Baked Goods

2 cups Bread, crusty

Dairy

1/2 cup Ricotta, fresh
Sherri Bigham
Sherri Bigham • 2 years ago

Pasta with Roasted Cauliflower, Chickpeas, and Ricotta