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Gluten free • Paleo • Serves 3-4


4 Chicken breasts, boneless skinless


1 Rosemary, Fresh


1/2 cup Dijon mustard
1/4 cup Maple syrup

Baking & Spices

1 Salt & pepper

Oils & Vinegars

1 tbsp Red wine vinegar
Melissa Yates
Melissa Yates • 2 years ago

THE WORLD'S BEST CHICKEN. Others have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken. so, so yummy and easy