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Sweet and Sour Chicken

Gluten free • Serves 4-6
Mel's Kitchen Cafe

Meat

3 Chicken breasts (about 2 pounds), boneless skinless

Refrigerated

2 Eggs, large

Condiments

4 tbsp Ketchup
1 tbsp Soy sauce

Baking & Spices

1 cup Cornstarch
1 tsp Garlic salt
3/4 cup Granulated sugar
1 Salt and pepper

Oils & Vinegars

1/2 cup Apple cider vinegar
1/4 cup Canola
Make this on Mel's Kitchen Cafe
Morgan Dehner
Morgan Dehner • 1 year ago

Sweet & Sour chicken