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Cheesy Scalloped Potatoes

Vegetarian • Gluten free • Serves 6
Martha Stewart

Produce

1 Onion, medium
5 Yukon gold potatoes, peeled and thinly sliced (2 1/2 to 3 pounds), medium

Baking & Spices

1 Black pepper, freshly ground
1/8 tsp Nutmeg, ground
1 Salt, coarse

Dairy

5 tbsp Butter, unsalted
1 cup Cream
1/2 lb Melting cheese, high-quality
1 cup Milk
Make this on Martha Stewart
Marie Felton
Marie Felton • 1 year ago

Cheesy Scalloped Potatoes - #Lucinda Scala Quinn