1 12 oz jar chili sauce 1 jar grape jelly 1 pkg. frozen meatballs (or 2-3 packages of Little Smokies) Combine jelly and chili sauce in a crock pot an stir until smooth. Heat the mixture if needed to combine. Add meatballs or cocktail sausages and set temperature to low. Cook for 2-5 hours on low. Serve over rice or with toothpicks!
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