my Favorite! * 16 ounces light cream cheese, softened * 1 can crab meat, drained and crumbled * 2 green onions, chopped * 1 clove garlic, minced * 2 teaspoons Worcestershire sauce * 1/2 teaspoon soy sauce * 1 package Wonton skins * Vegetable spray coating Instructions 1. In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon ...
Via Janel Heird
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Crab Football Spread 1 package (8 ounces) cream cheese, softened 2 cups (8 ounces) shredded cheddar cheese 1 cup (4 ounces) provolone cheese, shredded 1 cup crabmeat, drained, flaked and cartilage removed 1 cup (8 ounces) 4% cottage cheese 2 teaspoons seafood seasoning 2 teaspoons Worcestershire sauce 1 teaspoon prepared mustard Pretzel sticks,Assorted crackers and/or fresh vegetables
55 cal! Ingredients: 8 oz low fat cream cheese (I used Horizon organic), 2 tbsp chopped water water chestnuts, 1 tsp paprika, 1 tsp garlic powder, 3/4 cup canned crab meat (found at Trader Joe’s), 22 mini won-ton wrappers. I was looking for a good recipe to use my canned crab meat! (It's super tasteless normally, so I'll try these and see how it goes :)