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Pinot Noir Infused Blackberry Ice Pops

Vegan • Gluten free

Produce

5 cups 1 1/2 pounds fresh, ripe blackberries, fresh ripe

Baking & Spices

4 oz Cane sugar, dark organic

Beer, Wine & Liquor

6 oz 2010 kim crawford pinot noir

Liquids

4 fl oz Water
Keri Ryan
Keri Ryan • 2 years ago

Pinot Noir Infused Blackberry Ice Pops from Kim Crawford on TheKitchn

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