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Vegetarian • 30 mins to make • Makes 22 cakes

Produce

4 cups Left over mashed potatoes
1 1/2 lbs Potatoes

Refrigerated

1 Egg, large

Oils & Vinegars

1/4 cup Vegetable oil

Bread & Baked Goods

2 cups Panko breadcrumbs

Dairy

1/4 cup Butter
1/2 cup Chive and onion cream cheese
Robin Wright
Robin Wright • 2 years ago

Crisp Potato Cakes Recipe : Paula Deen : Recipes : Food Network

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