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Baked Asiago and Caramelized Onion Hummus Dip

Vegetarian • Gluten free • Serves 2-4

Produce

1 (15-ounce) can Garbanzo beans
1 clove Garlic
1 Onion
1/2 tsp Rosemary, fresh

Baking & Spices

1/4 tsp Black pepper, ground
1/2 tsp Granulated sugar
1/2 tsp Salt

Oils & Vinegars

1 tbsp Olive oil
1 tbsp Sesame oil

Dairy

6 tbsp Asiago cheese
1 tbsp Butter, unsalted

Liquids

2 tbsp Water
Maria (Two Peas and Their Pod)

Baked Asiago and Caramelized Onion Hummus Dip