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Raspberry Chocolate Coffee Cake

No Bake Raspberry-Lemon Cheesecake YIELD: 6 servings INGREDIENTS: FOR THE CRUST 3/4 cup graham cracker crumbs 1 tablespoon sugar 3 tablespoons unsalted butter, melted FOR THE FILLING 2/3 cup sugar zest of 2 lemons 1 (8 ounce) package cream cheese, softened 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract 1 (8 ounce) tub