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Pickpocket Soda. Photo by Stuart Mullenberg

east side fizz. Muddled cucumber and mint leaves, gin, club soda...sounds simple!

Homemade Ginger Ale - 1C fresh ginger•1C sugar•2C water•club soda•lemon & lime juice•mint - Peel fresh ginger root & cut in small slices til you have a cup’s worth. Combine ginger,sugar & water in saucepan & simmer til sugar dissolves. Strain syrup & allow to cool. Fill glass w/ice & pour over 1 part ginger syrup to 3 parts club soda. Squeeze in some lemon & lime juice & a sprig of mint for garnish.

The Wild Ruffian 2 tsp. peach preserves 1 tsp. sugar 12 leaves fresh mint 3 oz. Cognac

Sweet Gin Symphony - FOR THE MINT TEA SYRUP 1 cup sugar ¼ oz. dried mint tea leaves (about 2 tbsp.) 2 ½ cups gin 5 oz. lemon juice 2 ½ oz. lime juice 2 oz. maraschino liqueur 1 cup mint tea syrup Absinthe, to rinse glasses Lemon peel, for garnish Star anise, for garnish