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Southside - 2 oz gin juice from 1 lemon 2 tsp sugar 7-8 mint leaves handful of ice In a martini shaker, add the gin, lemon juice, sugar, mint and ice. Shake vigorously. Pour the contents, including mint and ice, into a glass. Serve. Alternatively, place the mint leaves and sugar into a glass. Place a muddler into the glass. Press down with it lightly on the leaves and give a few gentle twists. Add the gin and lemon juice and stir. Finish with a few pieces of ice.

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The Wild Ruffian 2 tsp. peach preserves 1 tsp. sugar 12 leaves fresh mint 3 oz. Cognac