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2 hrs and 10 mins to make • Serves 8

Meat

2 lbs Ground beef, lean
2 lbs Ground pork
12 thin slices Prosciutto

Produce

3 oz 4 cups spinach
2 Carrots, large
4 sprigs Rosemary

Refrigerated

6 Eggs, large

Baking & Spices

3 tbsp All-purpose flour
1 Kosher salt and freshly ground pepper

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Bread & Baked Goods

2 1/2 cups Bread crumbs, fresh

Dairy

1/2 lb Caciocavallo or provolone cheese
2 cups Pecorino cheese

Beer, Wine & Liquor

2 cups Red wine, dry

Liquids

1 cup Water
Steve Baker
Steve Baker • 2 years ago

Meat Loaf Stuffed with Prosciutto and Spinach // More Meat Loaf Recipes: fandw.me/FGV