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Creamy Butternut Squash Pasta

Vegetarian • Serves 6

Produce

1 Butternut squash, medium
2 cloves Garlic
8 Sage, leaves
1/4 cup Yellow onion

Canned Goods

1 1/2 cups Water or vegetable broth

Pasta & Grains

12 oz Delallo whole wheat linguine

Baking & Spices

1/8 tsp Nutmeg, ground
1 Salt and freshly ground black pepper

Oils & Vinegars

4 tbsp Olive oil

Dairy

1/4 cup Parmesan cheese
Julie Crawford
Julie Crawford • 46 weeks ago

Creamy Butternut Squash Pasta

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