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Zucchini Fettuccine with Rosemary Butternut Creme Sauce

Garlic Roasted Zucchini: 2 zucchini, olive oil, salt, pepper, rosemary, garlic. Cut zucchini into pieces and combine in zip lock bag with garlic, enough olive oil to coat, salt, pepper and rosemary and squish to mix. Put on cookie sheet and bake at 375 for 20-25 min or until zucchini is soft and golden

Zucchini Fettuccine with Rosemary Butternut Creme Sauce