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Rosemary Sea Salt Pretzels with Rosemary Cheddar Cheese Sauce

Vegetarian • Makes 8 large soft pretzels

Produce

2 2/3 tbsp Rosemary, fresh

Refrigerated

1 Egg, whole

Baking & Spices

1 package Active dry yeast
2/3 cups Baking soda
2 tbsp Brown sugar, light
4 5/8 cups Flour
1 Salt and pepper
2 1/2 tsp Sea salt
1 Sea salt, Coarse

Oils & Vinegars

1 Canola oil

Dairy

3 oz Butter, unsalted
2 tbsp Butter
1 cup Cheddar cheese
1 cup Milk

Liquids

13 1/2 cups Water
Julie Crawford
Julie Crawford • 33 weeks ago

rosemary sea salt pretzels

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