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Garlic Mushroom Quinoa

Vegetarian • Gluten free • 35 mins to make • Serves 6

Produce

1 lb Cremini mushrooms
5 cloves Garlic
1/2 tsp Thyme, dried

Pasta & Grains

1 cup Quinoa

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 tbsp Olive oil

Dairy

2 tbsp Parmesan, grated
Julie Crawford
Julie Crawford • 13 weeks ago

garlic mushroom quinoa

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