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Rigatoni with Vegetable Bolognese

Vegetarian • 45 mins to make • Serves 6

Produce

3 Carrots
2 Garlic cloves
5 oz Mushrooms, assorted
1 Onion
1 tsp Oregano, fresh leaves
1 oz Porcini mushrooms, dried
1 Red bell pepper
2 tsp Thyme, fresh leaves

Canned Goods

2 tbsp Tomato paste

Pasta & Grains

1 lb Rigatoni pasta

Baking & Spices

1 tsp Black pepper, freshly ground
2 tsp Salt

Oils & Vinegars

1/4 cup Olive oil

Dairy

1/2 cup Mascarpone cheese
1/4 cup Parmesan

Beer, Wine & Liquor

1/2 cup Red wine

Liquids

1 1/2 cups Water, hot
Ken Ray
Ken Ray • 2 years ago

Dinner option....Easy and looks pretty good.

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