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Heirloom Tomato Bruschetta

Vegan • 15 mins to make • Makes 24

Produce

2 cups Basil, fresh leaves
2 Garlic cloves
4 lbs Heirloom tomatoes, assorted
1 Red onion, large

Baking & Spices

1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

2/3 cup Olive oil, best-quality extra-virgin

Bread & Baked Goods

2 Baguettes
Marina Delio
Marina Delio • 2 years ago

Heirloom Tomato Bruschetta -