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Roasted Red Pepper Pesto Pasta w/Goat Cheese

Vegetarian • 30 mins to make • Serves 2
Table for Two

Produce

1 Basil

Condiments

4 tbsp Red pepper pesto, roasted

Pasta & Grains

3/4 lb Spaghetti pasta

Baking & Spices

1 Salt and pepper

Dairy

3 oz Goat cheese

Liquids

1/4 cup Reserved pasta water
Make this on Table for Two
Holly Knitlightly
Holly Knitlightly • 1 year ago

Roasted Red Pepper Pesto Pasta w/Goat Cheese » Table for Two

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