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Chicken Tacos with Mango-Avocado Salsa

Gluten free • 20 mins to make • Serves 4


4 (6-ounce) skinless, boneless chicken breast, skinless boneless halves


1/2 cup Avocado
2 tbsp Cilantro, fresh
1 tsp Garlic powder
1 tbsp Jalapeno pepper
1/2 cup Mango
1/2 tsp Onion powder
1/3 cup Prechopped onion
1/2 cup Tomato


2 tbsp Lime juice, fresh

Baking & Spices

1 tsp Paprika
1/4 tsp Red pepper, ground
3/4 tsp Salt

Oils & Vinegars

1 1/2 tsp Olive oil

Bread & Baked Goods

8 (6-inch) corn tortillas
Blythe Swanger
Blythe Swanger • 2 years ago

Chicken Tacos with Mango-Avocado Salsa |

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