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Chickpea & Potato Hash

Gluten free • Serves 4

Produce

2 cups Baby spinach
1 15-ounce can Chickpeas
1 tbsp Ginger, fresh
4 cups Hash brown potatoes, frozen
1/2 cup Onion
1 cup Zucchini

Refrigerated

4 Eggs, large

Baking & Spices

1 tbsp Curry powder
1/2 tsp Salt

Oils & Vinegars

1/4 cup Olive oil, extra-virgin
Jéssica Luchi
Jéssica Luchi • 2 years ago

chickpea hash