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Grilled Chicken with Spinach and Pine Nut Pesto

Gluten free • 23 mins to make • Serves 4

Meat

2 Chicken breasts, boneless

Produce

2 cups Baby spinach, lightly packed leaves
1 tsp Lemon peel

Condiments

2 tbsp Lemon juice, fresh

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

3/8 cup Olive oil

Nuts & Seeds

1/4 cup Pine nuts, toasted

Dairy

1/3 cup Parmesan
Kim Wilson
Kim Wilson • 2 years ago

Grilled Chicken with Spinach and Pine Nut Pesto from FoodNetwork.com

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