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Turkish Baked Eggplant with Chile, Feta, and Mint

Vegetarian • Gluten free • 1 hr to make • Serves 4

Produce

4 Eggplants
6 cloves Garlic
1/2 Lemon, Juice of
1 handful Mint, fresh leaves
2 Onions
2 Red chiles, medium fresh

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1 Olive oil
1 Olive oil, Extra virgin

Dairy

4 oz Feta cheese
3/4 cup Greek-style yogurt
Suzanne Offner
Suzanne Offner • 1 year ago

Turkish Baked Eggplant with Chile, Feta, and Mint by Diana Henry

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