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Buffalo Chicken Potato Skins

Gluten free • 1 hr and 20 mins to make • Serves 4

Meat

2 cups Chicken, cooked

Produce

4 Baking potatoes such as russet, medium
2 Green onions

Condiments

1/4 cup Blue cheese dressing
1/2 cup Hot sauce

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1 Oil

Dairy

1/2 cup Blue cheese
2 tbsp Butter
1/2 cup Cheddar cheese
Lisa MacDonald
Lisa MacDonald • 2 years ago

Buffalo Chicken Potato Skins

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