Log in
There’s more to see...
Sign up to see the rest of what’s here!
Adrianne Harris
Adrianne Harris • 2 years ago

Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.

Related Pins

Pecorino, Black Grapes, and Mixed Greens Salad

50 BEST Spring Salads I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

Mandarin Orange Cookie Salad Dessert from a five-star recipe! I make this a lot too, only I half the buttermilk, cool whip and pudding mix and double or triple the fruit.

Grilled Balsamic Nectarine Salad | A yummy summer salad with gorgonzola cheese, sunflower seeds and mixed greens. #salad #summerrecipes

Watermelon- Goat Cheese Salad

Mediterranean Quinoa Salad. I increased kalamatas and goat cheese, and subbed roasted red peppers for the tomatoes. Next time I'll increase the lemon and red onion.

Homemade lemon dressing made with just a few ingredients! Tastes great on all salads!

Ambrosia Jello Mold. So 50's. I have to admit I love jello recipes.