Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

25 mins to make • Serves 1

Seafood

4 oz Surimi imitation crabmeat

Produce

1 Green onion, small

Condiments

1/8 tsp Worcestershire sauce

Baking & Spices

1/8 tsp Garlic salt

Bread & Baked Goods

14 Wonton wrappers

Dairy

3 oz Cream cheese
Tina Faughn
Tina Faughn • 2 years ago

appetizer

Related Pins

Healthy Bake Crab Rangoon ; great blog

Crab Rangoon (baked, not fried) - have to try!!