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Roasted Butternut Squash Soup with Apples and Bacon

Gluten free • 1 hr and 40 mins to make • Makes 12 cups

Meat

8 strips Bacon

Produce

1 (3 pound) butternut squash
1 Bay leaf
6 Carrots
6 stalks Celery
4 cloves Garlic
1 Granny smith apple
1 Onion, large
1 tsp Thyme, dried

Canned Goods

1 1/2 qt Chicken stock

Baking & Spices

2 tsp Curry powder
1/2 tsp Nutmeg, ground
2 Salt and ground black pepper

Oils & Vinegars

1 tbsp Olive oil

Drinks

1 cup Apple cider

Dairy

1 1/2 cups Sour cream
99.1 WFMK
99.1 WFMK • 36 weeks ago

Roasted Butternut Squash Soup with Apples and Bacon Allrecipes.com