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Serious Salads: Vietnamese Shrimp and Quinoa Salad

Gluten free • Serves 2


1/2 lb Shrimp, cooked


1 Carrot
1/4 cup Cilantro, fresh
1 Cucumber, small
1 Red bell pepper
2 Scallions


1 tbsp Fish sauce, Asian
6 tbsp Lime juice, freshly squeezed

Pasta & Grains

1 cup Quinoa

Baking & Spices

1/4 tsp Red pepper flakes
1/2 tsp Salt
1 1/2 tbsp Sugar

Oils & Vinegars

2 tbsp Vegetable oil
Brandi Hutchinson Ednie

Vietnamese Shrimp & Quinoa Salad