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Shrimp and Grits

21 mins to cook • Serves 4-6


2 Bacon, slices


1 lb Shrimp, medium-size raw


2 Garlic cloves
1/2 cup Green onions
1 cup Mushrooms, fresh

Breakfast Foods

1 Cheese grits

Canned Goods

1 cup Chicken broth, low-sodium fat-free


1/4 tsp Hot sauce
2 tbsp Lemon juice, fresh

Baking & Spices

1/4 cup All-purpose flour
1/4 tsp Pepper
1/8 tsp Salt

Oils & Vinegars

2 tsp Canola oil
Melissa Heilig
Melissa Heilig • 2 years ago

Shrimp and Grits... The original recipe is from Bill Smith, executive chef at Crook's Corner, the landmark Southern restaurant in Chapel Hill, North Carolina.... made a bit health-friendly by Southern Living Magazine.

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