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Baked Beans with Pineapple and Bacon

Gluten free • Serves 8-10


8 thick slices Bacon, smoked


1 bunch Green onions
1 lb Navy beans or great northern beans, dried
1 cup Pineapple
1 15-oz can Tomatoes


1/4 cup Molasses
2 1/2 tsp Mustard, dry

Baking & Spices

1/4 cup Brown sugar, dark
1 tsp Salt
Meredith Simpkins
Meredith Simpkins • 1 year ago

Baked Beans with Pineapple and Bacon

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