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15 mins to cook • Serves 6

Meat

1 cut into 2-inch pieces 1 1/2 pounds boneless, skinless chicken breasts, boneless skinless

Refrigerated

1 Egg

Baking & Spices

1 (1-ounce) package Ranch dressing mix, dry
1/4 tsp Red pepper, ground

Oils & Vinegars

1 Cooking spray

Bread & Baked Goods

1 cup Italian-flavored bread crumbs

Dairy

1 cup Buttermilk
Jennifer Swanson Woroniecki

Buttermilk Chicken Nuggets | mrfood.com