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Grilled Vegetables

Vegan • Gluten free • Paleo • 40 mins to make • Serves 6

Produce

1 bunch Asparagus
1 tsp Basil, fresh leaves
12 Cremini mushrooms
2 Garlic cloves
12 Green onions
1 tsp Italian parsley, fresh leaves
3 Japanese eggplant
3 Red bell peppers
1/2 tsp Rosemary, fresh leaves
3 Yellow squash
3 Zucchini

Condiments

3 tbsp Balsamic vinegar

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

3/8 cup Olive oil
Myra Aucoin Muise
Myra Aucoin Muise • 2 years ago

Grilled Vegetables.