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Raspberry Mousse

Vegan • Gluten free • Serves 8

Produce

2 cups 2 6-ounce packages) fresh raspberries, fresh
1/2 cup Berry blend 100, juice
1 Mint, sprigs

Refrigerated

14 oz Silken tofu

Baking & Spices

1/2 cup Cane sugar, vegan
1/4 cup Cornstarch
1 1/2 oz Dark chocolate
1/8 tsp Sea salt, fine
Patrice Ashby-Rose
Patrice Ashby-Rose • 1 year ago

RASPBERRY MOUSSE