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Vegetarian • Serves 4

Produce

4 oz Asparagus spears, fresh
1 1/2 cups Broccoli florets, fresh
4 oz Brussels sprouts, fresh
2 tsp Lemon peel
8 Mushrooms, fresh
1/2 cup Tomatoes, dried

Pasta & Grains

8 oz Fettuccine, dried

Baking & Spices

2 tbsp All-purpose flour

Oils & Vinegars

1 tbsp Olive oil

Dairy

4 tbsp Butter
1 1/4 cups Milk
1 Milk
1/2 cup Parmesan cheese
1 Parmesan cheese
Emily Church
Emily Church • 2 years ago

Our veggie-packed Fettuccine Alfredo takes only fifteen minutes from start to finish. Recipe: www.bhg.com/...

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