Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Vegetarian • Serves 4


4 oz Asparagus spears, fresh
1 1/2 cups Broccoli florets, fresh
4 oz Brussels sprouts, fresh
2 tsp Lemon peel
8 Mushrooms, fresh
1/2 cup Tomatoes, dried

Pasta & Grains

8 oz Fettuccine, dried

Baking & Spices

2 tbsp All-purpose flour

Oils & Vinegars

1 tbsp Olive oil


4 tbsp Butter
1 1/4 cups Milk
1 Milk
1/2 cup Parmesan cheese
1 Parmesan cheese
Emily Church
Emily Church • 2 years ago

Our veggie-packed Fettuccine Alfredo takes only fifteen minutes from start to finish. Recipe:

Related Pins

Creamy Fettuccine with Rainbow Veggies

One-Pot Pasta Recipe: Linguine with Roasted Red Peppers, Tomatoes & Brie Recipes from The Kitchn

Savory artichoke hearts give this pasta fresh flavor. See more recipes from the magazine:

Ingredients: 3 whole Boneless, Skinless Chicken Breasts, Cut Into Cubes 3 teaspoons Cajun Spice Mix, More To Taste 1 pound Fettuccine 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Green Bell...

One-Pot Linguine With Roasted Red Peppers, Sun-Dried Tomatoes, & Brie | 21 Simple One-Pot Pastas