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Roasted Garlic, Olive and Tomato Pasta Salad

Vegetarian • Serves 6

Produce

1 firmly packed 3 cup firmly packed cup Basil, fresh leaves
3 small heads Garlic
4 Tomatoes (about 1 pound), small

Condiments

1 cup Black or green olives

Pasta & Grains

1 lb Pasta shells, medium

Baking & Spices

1 Black pepper, Freshly ground
1 1/4 tsp Salt

Oils & Vinegars

1 Olive oil

Dairy

3/4 cup Whole milk yogurt
15 oz Whole or skim milk ricotta
Mary Ann Merrill
Mary Ann Merrill • 2 years ago

Summer Salad Recipe; Roasted Garlic, Olive & Tomato Pasta Salad

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