Baked Salmon - salt and pepper the salmon. Throw in any other herbs or spices you like. Squeeze the juice of one lemon over the salmon and then drizzle olive oil generously over everything. marinate in fridge for about an hour or as long as you can. Preheat oven to 375 degrees. Cover baking dish with aluminum foil and bake for about 25 to 30 minutes or until fish easily flakes with fork. Remove foil and broil for another 2 to 3 minutes until the salmon starts to look a little crispy!
I love salmon or should I say I use to just love salmon when I would go to a restaurant to eat it? You see, previously when I would try to cook salmon… well, I would either over-cook it, under-cook it, or just make sure it wasn’t edible. Yep, I’ve learned that there are far […]