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Maple Miso Tofu: Line baking sheet with parchment and brush with vegetable oil. Combine maple syrup, miso paste, soy sauce, chile sauce and rice vinegar. Whisk until smooth. Slice tofu into 1/2 inch thick pieces and arrange on baking sheet. Spoon or brush glaze over each piece. Broil ~8 minutes or until glaze starts to blister or burn. Flip, spoon more glaze and broil another 5-8 minutes.

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