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Coconut Milk Caramels

Vegetarian • Gluten free • Makes 100 caramels

Canned Goods

1 13.5-ounce can Coconut milk, full-fat

Condiments

1/2 cup Corn syrup, light

Baking & Spices

1/4 tsp Cream of tartar
1/2 tsp Kosher salt
3 cups Sugar
1 tsp Vanilla extract

Nuts & Seeds

1 cup Coconut, lightly toasted unsweetened
1 tsp Coconut extract

Dairy

14 tbsp Butter, unsalted

Liquids

1/2 cup Water
Kimberlee Morris
Kimberlee Morris • 2 years ago

Coconut Milk Caramels