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Beef Brisket, A popular way to cook brisket is slowly in a smoker. This Davis Dry Rub and homemade barbecue sauce

SLOWCOOKER TEXAS STYLE BEEF BRISKET- I love brisketttt! This cut of meat, is made tender, by marinating it overnight, before you place it in the slow cooker, then cooked for 7 to 8 hours on low. The brisket is made even more tender, when it simmers in thick, rich barbecue sauce. YOU WILL NEED: 3 Tbsp. Worcestershire sauce 1 Tbsp. chili powder 2 bay leaves 2 garlic

Rubs are a fabulous way to boost the flavor of grilled or smoked meats. Memphis Rub is spicy yet still flavorful. Try it on ribs or brisket -- or shrimp if you're feeling adventurous.

Oven BBQ Brisket- slow baked and basted, brisket needs to tenderize overnight before it's baked.

Inspired by the flavors found in Korean barbecue.

Smoked Brisket, may need to make another brisket soon...

Barbecued Texas Beef Brisket