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Spicy Crab Cakes with Horseradish Mayo

Seafood

1 lb Dungeness crabmeat, cooked fresh

Produce

1/4 cup Green bell pepper
2 tsp Lemon, zest
1/4 cup Onion
3/4 cup Parsley, fresh
1/4 cup Red bell pepper
1/2 tsp Thyme, fresh or dried

Refrigerated

1 Egg yolk, large

Condiments

2 1/3 tbsp Dijon mustard
2 tbsp Horseradish, prepared
2 tsp Lemon juice
2 tbsp Lemon juice, fresh
1 cup Mayonnaise
1 1/2 tsp Tabasco sauce
2 tsp Worcestershire sauce

Baking & Spices

3/8 tsp Black pepper, freshly ground
1/2 tsp Celery seeds
1 Kosher salt
1/2 tsp Paprika

Oils & Vinegars

5 tbsp Olive oil

Bread & Baked Goods

4 slices White bread
Carol Denby
Carol Denby • 2 years ago

Spicy crab cakes recipe with fresh Dungeness crabmeat, parsley, bread crumbs, egg, lemon jice, Tabasco, Wocestershire sauce, Dijon, paprika, thyme, onion, and bell pepper. Serve with a horseradish mayo.

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