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Memphis-Style Coleslaw

Vegetarian • Gluten free • 5 mins to make • Serves 8-10


1/2 head Cabbage
1 Carrots
1/2 Green bell pepper
1 tbsp Onion


2 tbsp Dijon mustard
1 cup Mayonnaise

Baking & Spices

2 tsp Celery seed
1/2 tsp Salt
2 tbsp Sugar

Oils & Vinegars

2 tbsp Apple cider vinegar
Karmen Sadler-Diaz
Karmen Sadler-Diaz • 2 years ago

Memphis-Style Coleslaw

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