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Coconut Macaroons

Vegetarian • Gluten free • Serves 17
Skinnytaste

Refrigerated

3/4 cup (5 large) egg whites, large

Baking & Spices

1/2 tsp Almond extract
2/3 cup Granulated sugar
1 pinch Salt
1/4 tsp Vanilla extract

Nuts & Seeds

10 oz Coconut flakes, sweetened
Make this on Skinnytaste
MyKenya Brown
MyKenya Brown • 1 year ago

Coconut Macaroons