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Chicken-Zucchini Alfredo

30 mins to make • Serves 4

Meat

4 4 -ounce thin skinless, boneless chicken breasts, thin skinless boneless

Produce

2 cloves Garlic
1/4 cup Parsley, fresh
2 Zucchini

Pasta & Grains

12 oz Fettuccine

Baking & Spices

1 tbsp All-purpose flour
1 Kosher salt
1 Pepper, Freshly ground

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Dairy

1 1 cup cold low-fat milk
1/2 cup Milk, nonfat
3/4 cup Parmesan cheese
J.d. Moses
J.d. Moses • 2 years ago

Chicken-Zucchini Alfredo from FoodNetwork.com

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