Slowly but surely, strawberries are making their way up into the markets in Seattle. And this is a very happy occurrence, indeed. I'm always torn because I love eating them raw with my morning yogurt or sliced in the afternoon as a snack, but I've started roasting them instead. This, my friends, ope...
Also on these boards
Roasted tomato soup with grilled cheese
Roasted Turkey, Cranberry, & Brie Grilled Cheese