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Manhattan Clam Chowder

Gluten free • 45 mins to cook • Serves 6-8

Meat

2 slices Bacon

Seafood

2 10-ounce cans Baby clams
12 Live small clams

Produce

2 Bay leaves
2 Carrots
2 Celery stalks
1 Garlic clove, large
1 Onion
1/2 tsp Thyme, dried
1 lb Waxy potatoes

Condiments

1 Tabasco or other hot sauce

Baking & Spices

1/4 tsp Celery seed
1 Salt and black pepper

Oils & Vinegars

1 tbsp Olive oil

Drinks

1 14-ounce can Clam broth or juice
12 oz Tomato juice
Belle Wong
Belle Wong • 2 years ago

Manhattan clam chowder