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Pumpkin oatmeal cookies with dried cranberries & chocolate chips

Vegetarian • 12 mins to make • Makes 3 dozen

Produce

1 cup Cranberries, dried
1 cup Pumpkin puree

Refrigerated

1 Egg, large

Breakfast Foods

1 1/2 cup Rolled oats, old-fashioned

Baking & Spices

2 cups All-purpose flour
1 tsp Baking soda
1 cup Brown sugar, packed light
1 cup Granulated sugar
1 tbsp Pumpkin pie spice
1/2 tsp Salt
1 cup Semi-sweet chocolate chips
1 tsp Vanilla extract

Dairy

2 sticks 1 cup butter
Andrea Sunderland-Quenet

Cranberry Oatmeal cookies

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