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Cheesy Zucchini Enchiladas

Vegetarian • Serves 4

Produce

1/4 tsp Chipotle chili, powder
1/4 cup Cilantro
1 Cilantro
2 cloves Garlic
1 Garlic cloves
2 Scallions, medium
1 Scallions
2 Zucchinis, medium

Canned Goods

1/2 cup Vegetable broth, fat free

Condiments

1 tbsp Chipotle chilis in adobo sauce
1 cups Tomato sauce

Baking & Spices

1 Kosher salt and fresh ground pepper
1 Kosher salt and fresh pepper

Oils & Vinegars

1 Cooking spray
1 tsp Olive oil

Nuts & Seeds

1/4 tsp Cumin, ground

Bread & Baked Goods

4 La tortilla factory low carb tortillas, Large

Dairy

1 1/2 cups Mexican blend cheese, grated reduced fat
skinnytaste
skinnytaste • 2 years ago

Cheesy Zucchini Enchiladas - These cheesy meatless enchiladas are delicious, packed with fiber so they are filling and easy to make – vegetarian or not. Perfect topped with chopped cilantro, scallions or jalapeños and some low fat sour cream. #vegetarian 7 points+

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