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Skinny Basil Pesto

Vegetarian • Gluten free • Serves 5


1 cup Basil
1 clove Garlic

Baking & Spices

1 Salt & pepper

Oils & Vinegars

2 1/2 tbsp Olive oil


1/4 cup Parmesan, grated
skinnytaste • 1 year ago

Skinny Basil Pesto - Making pesto at the end of the summer and keeping it in the freezer is also a great way to use up the last of the basil from your garden so that you can enjoy it year round.

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